Author Index

A

  • Ashouri, Alireza The optimized age and weight for release of juvenile stellate sturgeon (Acipenser stellatus) fer stocking [Volume 8, Spring & Summer, 2025, Pages 18-24]

G

  • Ghasemian, Sajjad Sex detection of cultured Beluga sturgeon (Huso huso) under one year by examining body surface roughness [Volume 8, Spring & Summer, 2025, Pages 25-29]

H

  • Hallajian, Ali Sex detection of cultured Beluga sturgeon (Huso huso) under one year by examining body surface roughness [Volume 8, Spring & Summer, 2025, Pages 25-29]

K

  • Koochekian Sabour, Anosheh Methods for producing sauce from sturgeon intestines and viscera [Volume 8, Spring & Summer, 2025, Pages 30-39]

L

  • Leberia, Arash The use of antioxidant compounds in fish nutrition and product preservation with emphasis on sturgeon [Volume 8, Spring & Summer, 2025, Pages 1-9]

M

  • Mohseni, Mahmoud The use of antioxidant compounds in fish nutrition and product preservation with emphasis on sturgeon [Volume 8, Spring & Summer, 2025, Pages 1-9]
  • Mohseni, Mahmoud The use of Chitosan on growth performance and immune-biochemical indices of farmed sturgeon fingerlings [Volume 8, Spring & Summer, 2025, Pages 10-17]
  • Mohseni, Mahmoud Sex detection of cultured Beluga sturgeon (Huso huso) under one year by examining body surface roughness [Volume 8, Spring & Summer, 2025, Pages 25-29]
  • Mousavi, Seyed Ali Sex detection of cultured Beluga sturgeon (Huso huso) under one year by examining body surface roughness [Volume 8, Spring & Summer, 2025, Pages 25-29]

N

  • Noghani, Fatemeh An overview of the principles and methods of smoking sturgeon [Volume 8, Spring & Summer, 2025, Pages 40-51]

P

  • Pajand, Zabihollah The use of antioxidant compounds in fish nutrition and product preservation with emphasis on sturgeon [Volume 8, Spring & Summer, 2025, Pages 1-9]
  • Pajand, Zabih Ollah The optimized age and weight for release of juvenile stellate sturgeon (Acipenser stellatus) fer stocking [Volume 8, Spring & Summer, 2025, Pages 18-24]

S

  • Sarpanah, Alinaghi The use of antioxidant compounds in fish nutrition and product preservation with emphasis on sturgeon [Volume 8, Spring & Summer, 2025, Pages 1-9]
  • Sarpanah, Alinaghi Sex detection of cultured Beluga sturgeon (Huso huso) under one year by examining body surface roughness [Volume 8, Spring & Summer, 2025, Pages 25-29]
  • Seifzadeh, Mina Methods for producing sauce from sturgeon intestines and viscera [Volume 8, Spring & Summer, 2025, Pages 30-39]

Y

  • Yousefi Jordehi, Ayoub The use of antioxidant compounds in fish nutrition and product preservation with emphasis on sturgeon [Volume 8, Spring & Summer, 2025, Pages 1-9]
  • Yousefi Jordehi, Ayoub Sex detection of cultured Beluga sturgeon (Huso huso) under one year by examining body surface roughness [Volume 8, Spring & Summer, 2025, Pages 25-29]

Z

  • Zakeri, Donya The use of Chitosan on growth performance and immune-biochemical indices of farmed sturgeon fingerlings [Volume 8, Spring & Summer, 2025, Pages 10-17]