Sturgeon Extention Journal - Articles List

Volume & Issue: Volume 4, Issue 7, May 2022

Paddlefish culture, a proper way to jump in caviar production in Iran

Pages 1-10

Kamyar Javid Rahmdel

Role of lactic acid bacteria in the shelf-life of seafood products

Pages 11-18

Esmail Abdollahzadeh; [mid Jafari

Effects of water soluble oxygen deficiency on beluga (Huso huso) health

Pages 19-26

Forouzan Bagherzadeh Lakani

Application of L-carnitine in sturgeon diet

Pages 27-37

Mahmoud Mohseni; Mirhamed Seyed Hasani; Somaye Hassanpour

Application of food traceability systems in the seafood supply chain and sturgeon products: increasing safety and quality, reducing smuggling and fraud

Pages 38-47

Esmail Abdollahzadeh

Journal Archive

Volume 7 (2025)

Volume 6 (2024)

Volume 5 (2022)

Volume 4 (2021)

Volume 3 (2021)

Volume 2 (2019)

Volume 1 (2019)