Author Index

A

  • Abdollahzadeh, Esmail Role of lactic acid bacteria in the shelf-life of seafood products [Volume 4, Issue 7, 2022, Pages 11-18]
  • Abdollahzadeh, Esmail Application of food traceability systems in the seafood supply chain and sturgeon products: increasing safety and quality, reducing smuggling and fraud [Volume 4, Issue 7, 2022, Pages 38-47]

B

  • Bagherzadeh Lakani, Forouzan Effects of water soluble oxygen deficiency on beluga (Huso huso) health [Volume 4, Issue 7, 2022, Pages 19-26]
  • Bazari Moghaddam, Soheil Application of specific probiotics in improving growth and immunity in the rearing of Persian sturgeon (Acipenser persicus) juvenile [Volume 4, Issue 6, 2021, Pages 25-31]

H

  • Hasanpour Laskokalayeh, Somayeh The effect of using salt in improving nutrition, growth process and reducing the production cost of sturgeon feed [Volume 4, Issue 6, 2021, Pages 7-12]
  • Hassanpoor, Somayeh Use of soy protein concentrate in the diet of farmed fish with emphasis on sturgeon [Volume 4, Issue 6, 2021, Pages 13-24]
  • Hassanpour, Somaye Application of L-carnitine in sturgeon diet [Volume 4, Issue 7, 2022, Pages 27-37]
  • Hosseinnia, Esmaeil Economic breeding of white worm with Azolla aquatic plant [Volume 4, Issue 6, 2021, Pages 1-6]

J

  • Jafari, [mid Role of lactic acid bacteria in the shelf-life of seafood products [Volume 4, Issue 7, 2022, Pages 11-18]
  • Jalil pour, Jalil Application of specific probiotics in improving growth and immunity in the rearing of Persian sturgeon (Acipenser persicus) juvenile [Volume 4, Issue 6, 2021, Pages 25-31]
  • Javid Rahmdel, Kamyar Paddlefish culture, a proper way to jump in caviar production in Iran [Volume 4, Issue 7, 2022, Pages 1-10]

M

  • Masoumzadeh, Mehdi Application of specific probiotics in improving growth and immunity in the rearing of Persian sturgeon (Acipenser persicus) juvenile [Volume 4, Issue 6, 2021, Pages 25-31]
  • Mohseni, Mahmoud The effect of using salt in improving nutrition, growth process and reducing the production cost of sturgeon feed [Volume 4, Issue 6, 2021, Pages 7-12]
  • Mohseni, Mahmoud Use of soy protein concentrate in the diet of farmed fish with emphasis on sturgeon [Volume 4, Issue 6, 2021, Pages 13-24]
  • Mohseni, Mahmoud Application of L-carnitine in sturgeon diet [Volume 4, Issue 7, 2022, Pages 27-37]

P

  • Poursafar, Majid Application of specific probiotics in improving growth and immunity in the rearing of Persian sturgeon (Acipenser persicus) juvenile [Volume 4, Issue 6, 2021, Pages 25-31]

S

  • Seifzadeh, Mina Application of Hurdle technology for preserving fillet of Acipenser persicus and Huso huso [Volume 4, Issue 6, 2021, Pages 32-40]
  • Seyed Hasani, Mirhamed Application of L-carnitine in sturgeon diet [Volume 4, Issue 7, 2022, Pages 27-37]
  • Shenavar Masouleh, Alireza Application of specific probiotics in improving growth and immunity in the rearing of Persian sturgeon (Acipenser persicus) juvenile [Volume 4, Issue 6, 2021, Pages 25-31]
  • Sohrabi, Tooraj Use of soy protein concentrate in the diet of farmed fish with emphasis on sturgeon [Volume 4, Issue 6, 2021, Pages 13-24]

Y

  • Yousefi Jourdehi, Ayoub Use of soy protein concentrate in the diet of farmed fish with emphasis on sturgeon [Volume 4, Issue 6, 2021, Pages 13-24]

Z

  • Zareh Gashti, Gharban Application of Hurdle technology for preserving fillet of Acipenser persicus and Huso huso [Volume 4, Issue 6, 2021, Pages 32-40]