A
-
Abdollahzadeh, Esmail
Role of lactic acid bacteria in the shelf-life of seafood products [Volume 4, Issue 7, 2022, Pages 11-18]
-
Abdollahzadeh, Esmail
Application of food traceability systems in the seafood supply chain and sturgeon products: increasing safety and quality, reducing smuggling and fraud [Volume 4, Issue 7, 2022, Pages 38-47]
B
-
Bagherzadeh Lakani, Forouzan
Effects of water soluble oxygen deficiency on beluga (Huso huso) health [Volume 4, Issue 7, 2022, Pages 19-26]
-
Bazari Moghaddam, Soheil
Application of specific probiotics in improving growth and immunity in the rearing of Persian sturgeon (Acipenser persicus) juvenile [Volume 4, Issue 6, 2021, Pages 25-31]
H
-
Hasanpour Laskokalayeh, Somayeh
The effect of using salt in improving nutrition, growth process and reducing the production cost of sturgeon feed [Volume 4, Issue 6, 2021, Pages 7-12]
-
Hassanpoor, Somayeh
Use of soy protein concentrate in the diet of farmed fish with emphasis on sturgeon [Volume 4, Issue 6, 2021, Pages 13-24]
-
Hassanpour, Somaye
Application of L-carnitine in sturgeon diet [Volume 4, Issue 7, 2022, Pages 27-37]
-
Hosseinnia, Esmaeil
Economic breeding of white worm with Azolla aquatic plant [Volume 4, Issue 6, 2021, Pages 1-6]
J
-
Jafari, [mid
Role of lactic acid bacteria in the shelf-life of seafood products [Volume 4, Issue 7, 2022, Pages 11-18]
-
Jalil pour, Jalil
Application of specific probiotics in improving growth and immunity in the rearing of Persian sturgeon (Acipenser persicus) juvenile [Volume 4, Issue 6, 2021, Pages 25-31]
-
Javid Rahmdel, Kamyar
Paddlefish culture, a proper way to jump in caviar production in Iran [Volume 4, Issue 7, 2022, Pages 1-10]
M
-
Masoumzadeh, Mehdi
Application of specific probiotics in improving growth and immunity in the rearing of Persian sturgeon (Acipenser persicus) juvenile [Volume 4, Issue 6, 2021, Pages 25-31]
-
Mohseni, Mahmoud
The effect of using salt in improving nutrition, growth process and reducing the production cost of sturgeon feed [Volume 4, Issue 6, 2021, Pages 7-12]
-
Mohseni, Mahmoud
Use of soy protein concentrate in the diet of farmed fish with emphasis on sturgeon [Volume 4, Issue 6, 2021, Pages 13-24]
-
Mohseni, Mahmoud
Application of L-carnitine in sturgeon diet [Volume 4, Issue 7, 2022, Pages 27-37]
P
-
Poursafar, Majid
Application of specific probiotics in improving growth and immunity in the rearing of Persian sturgeon (Acipenser persicus) juvenile [Volume 4, Issue 6, 2021, Pages 25-31]
S
-
Seifzadeh, Mina
Application of Hurdle technology for preserving fillet of Acipenser persicus and Huso huso [Volume 4, Issue 6, 2021, Pages 32-40]
-
Seyed Hasani, Mirhamed
Application of L-carnitine in sturgeon diet [Volume 4, Issue 7, 2022, Pages 27-37]
-
Shenavar Masouleh, Alireza
Application of specific probiotics in improving growth and immunity in the rearing of Persian sturgeon (Acipenser persicus) juvenile [Volume 4, Issue 6, 2021, Pages 25-31]
-
Sohrabi, Tooraj
Use of soy protein concentrate in the diet of farmed fish with emphasis on sturgeon [Volume 4, Issue 6, 2021, Pages 13-24]
Y
-
Yousefi Jourdehi, Ayoub
Use of soy protein concentrate in the diet of farmed fish with emphasis on sturgeon [Volume 4, Issue 6, 2021, Pages 13-24]
Z
-
Zareh Gashti, Gharban
Application of Hurdle technology for preserving fillet of Acipenser persicus and Huso huso [Volume 4, Issue 6, 2021, Pages 32-40]
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