Sturgeon Extention Journal

Volume & Issue: Volume 6, Issue 2024 - Serial Number 10, August 2024

Applied scientific, technical and sanitary principles of production of smoked sturgeon meat

Pages 1-9

یزدان مرادی

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PDF 471.55 K

Sturgeon fish larvae culture up to fingerling stage in biofloc-based system

Pages 10-19

Alireza Ghaedi

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PDF 371.59 K

Importance of live food enrichment in feeding Sturgeon larvae

Pages 20-26

Mahmoud Mohseni; Mahmoud Hafezieh; Alinaghi Sarpanah Sourkohi; Saleh Mohammadi; Reza Ghorbani; Hooshang Yeghaneh; Soheil Yousefi; Bahareh Younes Haghighi

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PDF 433.51 K

Methods of fish feeding in floating cages

Pages 27-33

Reza Ghorbani Vaghei; Zabihollah Pajand; Mahmoud Mohseni

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PDF 514.91 K

Application of electroreception in fish emphasizing on sturgeon

Pages 34-43

Faezeh Mortezaei; Soheil Yousefi

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PDF 565.21 K

Applied scientific, technical and sanitary principles of production of smoked sturgeon meat

Sturgeon fish larvae culture up to fingerling stage in biofloc-based system

Importance of live food enrichment in feeding Sturgeon larvae

Methods of fish feeding in floating cages

Application of electroreception in fish emphasizing on sturgeon

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